ETS PR | The UK’s leading food & drink PR. Delivering exceptional outcomes for clients.
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The UK’s leading food & drink PR.<br/>Delivering exceptional outcomes for clients.

The UK’s leading food & drink PR.
Delivering exceptional outcomes for clients.

ets Public Relations was set up in 2009 and specializes in food, drink, lifestyle consumer and trade PR.
Working with clients closely we produce tailored campaigns that deliver exceptional outcomes.

Us in three words:
challenging; inspirational; initiative.

The UK’s leading food & drink PR.<br/>Delivering exceptional outcomes for clients.

The UK’s leading food & drink PR.
Delivering exceptional outcomes for clients.

ets Public Relations was set up in 2009 and specializes in food, drink, lifestyle consumer and trade PR.
Working with clients closely we produce tailored campaigns that deliver exceptional outcomes.

Us in three words:
challenging; inspirational; initiative.

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WHAT WE DO

We understand that PR is an important step to take and we want to make it work for you.

Our extensive experience in PR and marketing communications includes product launches, managing events and exhibitions, crisis management, brand strategy development, social media campaigns and experiential marketing.

We understand how all types and sectors of the media work and love to promote great products to deliver exceptional results.

We create fresh and exciting campaigns to build profits and drive sales for local, national and global brands.  We also help to protect a business and enhance its reputation in times of need.

We measure our success by being judged by the quality of our counsel, our energy, our results and our impact.

If you are looking for well-thought out campaigns, worked on by a dedicated team that is fun to work with and delivers results then please contact us.

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CLIENTS

We’ve worked on brands as diverse as boutique chocolatier La Maison du Chocolat and Diageo, through to Scotland’s largest food company, Baxters.

TESTIMONIALS

  • “I’ve worked with ETS several times as they have an instinctive sense of what will work on my pages, as well as an innate understanding of our readership. ETS knows how important it is to deliver to short deadlines, understands the nature of long-lead publications and has a passion for the work of its clients.”

    Emma J Page, Writer and Editor/Commissioning Editor - 25 Beautiful Homes

  • “Tailor-made campaigns fuelled by an in-depth knowledge of media outlets, both print and online, coupled with a personal touch are the hallmarks of ETS PR. ”

    Emma J Page, Writer & Editor/Commissioning Editor - 25 Beautiful Homes

  • “Ets pr is such a pleasure to work with. Always friendly, attentive and on the ball, they have never failed to provide me with what I need in record time!”

    Holly Shackleton, Editor - Speciality Food Magazine

  • “They are passionate, knowledgeable and above all a delight to work with. Their enthusiasm and expertise wins over clients and journalists alike and they always deliver over and above what is expected for each account.”

    Emma Marsden, Freelance Food Writer Former Cookery Editor - Good Housekeeping magazine

  • “From the off, ets pr had an infectious enthusiasm and in depth understanding of the fine foods market.Their ‘can-do’ attitude made them my first choice when looking for a cookery feature in the Easter issue of Homes & Gardens.”

    Helen Stone, Freelance Writer & Editor

  • “Ets pr are always very proactive, coming up with really clever and intriguing ways of putting across a story to the media and always come up with cracking editorial content that grabs the reader.”

    Helen Stiles, Editor - Dorset Magazine

  • “Working with Toby is a very rewarding experience. He has excellent media contacts, has developed a deep understanding of our business and adds significant value.”

    Claire Burnet, Owner of Chococo - The Purbeck Chocolate Company

  • “Toby has worked for Paxton & Whitfield since 2004. During our working relationship I have changed agencies with him and decided to follow him when he started ets public relations because he has consistently delivered great PR results.”

    Ros Windsor, Managing Director - Paxton & Whitfield

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THE TEAM

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Toby Hampton, Founder and MD

Toby has over fifteen years experience in food and drink PR having worked with clients as diverse as The Bramley Apple Campaign, Baxters – the Scottish Food Group, CRUSSH juice bars, Café Spice Namaste and The Asian & Oriental School of Cookery, as well as fine food companies that include Chococo, Paxton & Whitfield and Rosebud Preserves.

Always looking for new ways to engage the media his mantra is to constantly get a great return on investment for clients.

In his spare time, when he’s not ‘getting down on the yoga mat’, in the swimming pool or walking Suzy in the nearest park, Toby loves to cook, entertain and catch up with friends.

Toby in three words: creative, dedicated, honest.

Suzy, Receptionist/Office Dog

Suzy is an expert communicator, something that you will see the moment you walk in the office door.

Suzy in three words: brave, yappy, cute.

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LATEST POSTS

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