ETS PR | The UK’s leading food & drink PR. Delivering exceptional outcomes for clients.
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We understand that PR is an important step to take and we want to make it work for you.

Our extensive experience in PR and marketing communications includes product launches, managing events and exhibitions, crisis management, brand strategy development, social media campaigns and experiential marketing.

We understand how all types and sectors of the media work and love to promote great products to deliver exceptional results.

We create fresh and exciting campaigns to build profits and drive sales for local, national and global brands.  We also help to protect a business and enhance its reputation in times of need.

We measure our success by being judged by the quality of our counsel, our energy, our results and our impact.

If you are looking for well-thought out campaigns, worked on by a dedicated team that is fun to work with and delivers results then please contact us.



We’ve worked on brands as diverse as boutique chocolatier La Maison du Chocolat and Diageo, through to Scotland’s largest food company, Baxters.





Toby Hampton, Founder and MD

Toby has over fifteen years experience in food and drink PR having worked with clients as diverse as The Bramley Apple Campaign, Baxters – the Scottish Food Group, CRUSSH juice bars, Café Spice Namaste and The Asian & Oriental School of Cookery, as well as fine food companies that include Chococo, Paxton & Whitfield and Rosebud Preserves.

Always looking for new ways to engage the media his mantra is to constantly get a great return on investment for clients.

In his spare time, when he’s not ‘getting down on the yoga mat’, in the swimming pool or walking Suzy in the nearest park, Toby loves to cook, entertain and catch up with friends.

Toby in three words: creative, dedicated, honest.

Suzy, Receptionist/Office Dog

Suzy is an expert communicator, something that you will see the moment you walk in the office door.

Suzy in three words: brave, yappy, cute.



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